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Our Customers
Did you know Mick's Meat Barn sells over one tonne of sausage meat every week?
Our service approach is the cheery old-fashioned butcher who makes the effort to know our customers by name.
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Over the years we have learned the types of cuts a customer prefers and we also offer to cut and de-bone meat for clients and we make a point to take on their feedback for new products.
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We also like receiving their recipes and trying them out ourselves and passing them on to other clients.
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